While Chesapeake Crab Spice isn't widely known to the rest of the country, this stuff is basically canon in Maryland and the rest of the Mid-Atlantic states. And for good reason - it's freaking delicious.
Without any of the alcohol, this bourbon balsamic pairs great with salmon, steaks, or chicken just to name a few, adding a great chard wood flavored to the dishes without the overpowering alcohol flavor.