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Egg pasta with black truffles, known since the Sumerians. Ideally served with truffle butter or truffle olive oil, black pepper and parmiggiano for a very special treat. Also delicious with anchovies and parsley or with mushroom sauces. The quality of selected non-GMO Italian wheat makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein. This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes. Antica Pasta by Marcozzi of Campofilone make exquisite handmade egg pasta and farro pasta by using select all-Italian ingredients according to the Campofilone tradition dating from 1400. Net weight: 250 g/8.8 oz Ingredients: Durum wheat semolina, eggs, black truffle