This deliciously indulgent cheese pairing is crafted with ripe, juicy cherries and a hint of aromatic vanilla, creating a perfect balance of sweet and creamy, making it the ultimate complement to your favorite cheeses.
Your friends and family will be amazed by the flavor that Woodford Reserve bourbon brings out in our caramel sauce. It makes an amazing glaze on salmon or ham and pairs incredibly with baked brie, apple crisp, pecan and banana cream pie, bread pudding or anything chocolate!
Ingredients:
Cane Sugar, Butter, Heavy Cream, Bourbon Whiskey, Sea Salt, Vanilla Extract
Italian ricotta cheese gives this tomato sauce a delightfully creamy texture and adds just the right amount of richness to your pasta dish. Simply toss cooked pasta with the warmed sauce and garnish with grated Parmigiano Reggiano.
It tastes like the ooey-gooey middle of a Cinnabon! Our cinnamon vanilla caramel sauce is a pancake, waffle and french toast slayer and the perfect addition to your apple pie. It's our favorite caramel in coffee and begs to be drizzled over grilled peaches, and cheese cake! Oh, and don't forget to add it to your oatmeal!
Made with Peet’s Major Dickason's Blend beans, if you like coffee you will love this. Tastes like a Sunday morning! Our rich and coffee-y caramel loves to be poured over cinnamon rolls, banana bread and coffee cake. It's a match made in heaven with brownies and adds the perfect accompaniment to milkshakes, a sip of Irish cream or a mug of hot cocoa.
To stay true to the original recipe, we cold-fill our sauce-which eliminates any need for preservatives, additives, or flavorings. Our crave-worthy flavor comes naturally from delicious, simple ingredients.
Bachan's Miso Japanese Barbecue Sauce features both red and white miso, ingredients that date back millennia in Japan. This sauce will bring an incredibly savory, yet balanced umami flavor to any dish and pairs particularly well with chicken, fish and veggies.