Muscovado sugar is the least refined and most aromatic of all cane sugars. Its high molasses content gives it a sweet and pronounced taste of licorice, maple syrup and caramel. This raw sugar is rich in vitamins and minerals.
This cookbook is a useful, entertaining, and delicious compilation of more than 200 recipes. The pages are filled with stories, memories, and photography collected from America's best cast iron cooks from coast to coast.