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Description
La Fabbrica della Pasta Cavatappi #947 is an artisan Italian pasta made in Gragnano, Italy, crafted from 100% Italian durum wheat semolina. The corkscrew (cavatappi) shape is designed to trap sauces inside every spiral, making it ideal for cream sauces, baked pasta, and hearty meat sauces. Bronze-die extruded and slow-dried for superior texture and bite, this pasta comes in a 17.6 oz (500g) package.
- Made in Gragnano, Italy
- 100% Italian durum wheat semolina
- Cavatappi (corkscrew) shape designed to trap sauces
- Bronze-die extruded for superior texture
- Slow-dried for better bite and consistency
- Excellent for cream sauces, baked pasta, and hearty meat sauces
Dimensions: 17.6 oz (500g)
Description
La Fabbrica della Pasta Cavatappi #947 is an artisan Italian pasta made in Gragnano, Italy, crafted from 100% Italian durum wheat semolina. The corkscrew (cavatappi) shape is designed to trap sauces inside every spiral, making it ideal for cream sauces, baked pasta, and hearty meat sauces. Bronze-die extruded and slow-dried for superior texture and bite, this pasta comes in a 17.6 oz (500g) package.
- Made in Gragnano, Italy
- 100% Italian durum wheat semolina
- Cavatappi (corkscrew) shape designed to trap sauces
- Bronze-die extruded for superior texture
- Slow-dried for better bite and consistency
- Excellent for cream sauces, baked pasta, and hearty meat sauces
Dimensions: 17.6 oz (500g)
A seamless addition